Three of our certifications are also available in person, on site, by a live instructor.
These are the courses where a room matters — where the exam needs a proctor, where people need to ask the awkward question out loud, and where you want the whole team to hear the same answer at the same time and know everyone else heard it too.
Available to clients in Florida and Georgia, scheduled around your operation, including early mornings and after close.
Scheduled through Restaurant Compliance Solutions
Our in-person sessions are scheduled and delivered through Restaurant Compliance Solutions, a food safety and compliance practice led by a Registered Environmental Health Specialist with more than 15 years of health-inspection experience.
Same material, same standards, and the instruction comes from someone who has worked the other side of an inspection. Request a session here and we'll route it to them directly — you don't need to make a second call.
EMPLOYEE FOOD HANDLER
Employee Food Handler Hands-on training covering safe food handling practices for frontline staff, aligned with Florida food safety guidelines. Required, in Florida, for any food handler within 60 days of hire.
CERTIFIED FOOD MANAGER
Certified Food Manager Prepares managers for food protection manager certification through an accredited exam provider. Required, in Florida, for any manager within 30 days of hire. Delivered with a proctored exam.
FLORIDA ALCOHOL RESPONSIBLE VENDOR
Florida Alcohol Responsible Vendor Certifies staff under Florida's Responsible Vendor Program, which can provide legal protections in cases involving underage alcohol sales.