Kitchen & Food Service

Cooks, prep, dish and expo — food handling, allergens, and the hazards behind the line. Training only, not legal advice. Includes the following courses:

• Restaurant and Bar Safety Fundamentals: Knives, Burns, Glass, and Machines
• Safe Lifting & Ergonomics
• Fire Safety & Emergency Evacuation
• Allergen Awareness: Essential Safety for Restaurant Teams
• Bloodborne Pathogens & Chemical Safety