Certified Food Manager Exam Refresher

A fast, focused review for experienced managers heading into a food protection manager certification exam. Seven lessons cover the numbers, rules, and management systems the exam tests, plus a 76-question timed practice exam drawn from a 92-question bank. Preparation only: this course is not a certification and is not state- or ANSI/ANAB-approved. Certification requires passing a proctored exam from an ANAB-accredited provider. Training only, not legal advice.