Your industry doesn't change most of the rules. It changes which ones you'll get caught by.
Harassment prevention works the same whether the team is in a kitchen or on a jobsite. So does workplace safety, so does how a supervisor gives corrective feedback. Most of our catalog is built to work anywhere people are employed — which is why the majority of these courses show up on more than one of the pages below.
What changes by industry is priority: which regulator shows up, which incident is most likely, which failure costs the most. That's what these pages are for.
Courses every industry needs
A core group of our courses applies to any employer with employees, regardless of what you sell:
Harassment Prevention · Workplace Safety · Coaching & Feedback Conversations · Documentation & Progressive Discipline · Emergency Preparedness
If you're not sure where to begin, begin here. These are the topics that generate claims in every industry we serve, and they're the ones most often skipped because they don't belong to any single department.
RESTAURANTS, BARS & FOOD SERVICE
Restaurants, Bars & Food Service Highest regulatory density of anything we serve — food code, alcohol service, allergens, labor rules, and menu claims all at once, delivered by a staff with high turnover and a lot of new hires every month.
HOTELS, RESORTS & LODGING
Hotels, Resorts & Lodging Multiple operations under one roof: food and beverage, housekeeping, maintenance, events, and a front desk that handles guests at their worst. Guest and employee safety overlap constantly, and liability follows the guest everywhere on the property.
ASSISTED LIVING & SENIOR CARE
Assisted Living & Senior Care The highest-stakes environment we serve, and the one where a training gap shows up fastest as harm. Residents, not customers — which changes food safety, privacy, dignity, and how staff respond to conflict.
RETAIL & CONVENIENCE
Retail & Convenience Small teams, long hours, and employees who are frequently alone in the building. Age-restricted sales are the compliance flashpoint, and personal safety is the one nobody trains for until after an incident.
CATERING, EVENTS & CLUBS
Catering, Events & Clubs Everything a restaurant deals with, minus the fixed kitchen and plus a crowd. Temporary setups, off-site food handling, variable staffing, and crowd sizes that change what "safe" means.
CONSTRUCTION
The only industry on this list where the leading cause of death is a fall. High turnover, workers new to the trade, and a culture where speaking up about a hazard feels like admitting you don't know something.